A variety of food-related pictures from my weekend.

This is my haul from my (very chilly!) trip to the farmer’s market on Saturday morning. I had a busy and somewhat stressful week, so I still had a lot of things left from last week’s trip to use up and I made it a light shopping day. Red potatoes, grafitti eggplants, persimmons, organic garlic, organic portobellos, organic wax beans, and organic bok choy. The persimmons are still very firm and need to ripen on my counter for awhile before I can do anything with them.

Faux beef soup made with beef-style seitan, carrots, red potatoes, leeks, onions, and broth. Simple, a bit boring maybe, but warm and tasty–which is the important part, because it’s been unseasonably cold in Charleston for the past few days.

A lazy stir fry made with portobellos, flying saucer squash, red and yellow peppers, shredded carrot, onion, leeks, soy sauce, and sesame oil piled on top of quinoa.

The picture isn’t much, but this was AWESOME. I made hot cocoa on the stove from scratch out of light soy milk, vegan sugar, cocoa powder, and the secret ingredient… raspberry extract. I drank two big mugs of it. Okay, the “process picture” of the cocoa and whisk in a saucepan actually became peppermint cocoa tonight, but the mug picture is from the raspberry cocoa on Friday. The technique is mostly low heat and constant whisking until the cocoa is steaming, but not boiling. Boiled soymilk has a funky flavor.

Grafitti eggplants waiting to be cut up for stew. I’m fairly sure these are a variation on the fat Italian-style eggplants, but I just think the skin is so pretty.

This next picture looks… well, unappetizing. But it was very tasty! I made a seitan and eggplant stew based on this recipe from FatFree Vegan Kitchen, but I added red peppers and some green peas. I used red lentils instead of split peas. I didn’t have any pomegranate molasses, so I splashed in a little reduced balsamic to give it some sweetness and acidity. It came out very thick, aromatic, and homey. It’s been about fifty degrees tonight in a house full of big old Charleston windows, so I was looking to make something thick and warm and umami. This was perfect.

I ate it on its own, but I think it would pair well with rice or couscous.

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